Cook with Me ~ Vegetable Stir Fry

Hello guys, today I got an ideas to try new receipt for my nutritious system and I am try to become a vegan these day. I gained a lot of weight these day and only eating healthy can make me feel good. As usual, I went through Pinterest.com/phyopapa and I found this recipe and I pinned this so long ago like over a year ago and I though that I should try right now. The dish is very healthy and delicious  to eat with streaming rice. It can reduce fat/calories by using less oil. This may be a side dish or a main dish served over noodles. For Asian people like me will love this so, I wrote some directions to cook that.

Vegetable Fry



1. The amount of ingredients are general usage and you can add your own amount.


Ingredients
1 Tablespoon of peanut/vegetable oil
1 Tablespoon of water
1 cup broccoli florets
1/2 large red bell pepper, sliced
1 garlic, minced
1 ginger, minced
3/4 carrots
6 mushrooms, sliced
1/3 cup cashews
1 cabbage, shredded
3 Tablespoons chicken powder
3 Tablespoons soy sauce
Directions:
1. In a large hot pan, add oil first to heat it up and add garlic, ginger, bell pepper to stir fry and also add a little water. Cook on medium heat for 1 minute. After that add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes.
2. Add chicken powder, soy sauce; and stir fry for 2 minutes.
3. Serve alone or with family over rice or noodles.


Enjoy!!!
Thank you so much for reading.
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Good Luck